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A dishwasher is a mechanical device for cleaning dishware and cutlery automatically. A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, which blast the dishes with the cleaning mixture. Once the wash is finished, the water is drained, more hot water enters the tub by means of an electro-mechanical solenoid valve, and the rinse cycle begins. After the rinse cycle finishes and the water is drained, the dishes are dried using one of several drying methods. In addition to domestic units, industrial dishwashers are available for use in commercial establishments such as hotels and restaurants, where a large number of dishes must be cleaned. A dishwasher has 6 main cycles usually with different options.
Rinse and hold is a quick rinse cycle with no drying or detergent for a quick rinse off of dishes. Express is a 60-minute wash usually with drying for washing a small to medium-large load of pre rinsed dishes. Delicate is for a delicate load of prerinsed dishes. It is an energy effiecent cycle. It uses mild hot water and a mild dry. Normal is an energy efficient cycle too. Users operate dishwashers by placing dishes in the dishwasher racks, adding dishwasher detergent, turning on the device, then removing the clean dishes once the cycle is completed.